Our Crushed Jaggery is made from the juiciest heirloom sugarcane, prepared traditionally in
an iron wok over firewood. A natural, plant-based coagulant from okra pulp is used to treat
the sugarcane juice, ensuring purity and quality. Slow-cooked and naturally dried, this
jaggery is rich in minerals and antioxidants, ideal for purifying blood and promoting gut
health. Handmade with no additives, it’s a 100% natural, farm-made product with unique
texture, color, and taste in every batch.

Ingredients:
Native Sugarcane

Benefits:

• Rich in minerals and antioxidants
• Purifies blood and lungs
• Balances electrolytes
• Aids digestion and gut health
• Provides sustained energy

Storage Info:
Store in an airtight container in a cool, dry place.