Ingredients:
Description: Maati Besan is made using traditional stone grinders from high-quality Bengal Gram. It’s a vital source of plant-based protein and essential nutrients, commonly used in Indian kitchens. Perfect for making Kadhi, Dhokla, Boondi, Chillas, laddoos, and a variety of savory snacks like pakoras and barfis.
Usage Info: Use Maati Besan to add rich flavor and nutrition to your dishes. It’s an essential ingredient for healthy and delicious traditional recipes.
Reviews
There are no reviews yet.