Handmade in small batches from Fresh whole milk of Native breed buffalo

Native breed Buffalo Fresh whole milk (unpasteurized), from the fertile belt of western Maharashtra is used to make the Two Brothers Buffalo Ghee. Predawn churning of Curd formed overnight. Made daily in small batches, the ghee is made by hand from freshly churned White Butter (Makkhan) on firewood.

Made Fresh Daily in Small Batches

No Additives, Binders, Fillers and Preservatives.
Best before 12 months from manufacture.

Ingredients

Buffalo Whole Milk, Curd

Health Benefits:

1. Daily Freshness: Made from white butter (Makkhan) churned in firewood daily.
2. Nutrient-Rich: Packed with antioxidants, vitamins, and healthy fats.
3. Digestive Aid: High in butyric acid, promoting better digestion.
4. Essential Vitamins: Contains vitamins A, D, E, and K2 for overall wellness.
5. Anti-Inflammatory Properties: May help reduce inflammation.
6. Pure and Natural: No additives, binders, fillers, or preservatives.

Storage Info:

• No Additives, Binders, Fillers, or Preservatives.
• Best before 12 months from the date of manufacture.
• Store in a cool, dry place.

Usage Info:

1. Substitutes regular butter or oil in recipes for a healthier option.
2. Ideal for frying, sautéing, baking, and seasoning.
3. Best before 9 months from the date of manufacture.