Our Multi-Grain Wheat Flour is a wholesome blend of carefully selected grains, stone-ground
to retain its natural nutrients and flavor. This flour is a perfect choice for making nutritious
chapatis, bread, and other baked goods. Packed with the goodness of wheat, barley, oats,
and other grains, it offers a rich source of dietary fiber, vitamins, and minerals, promoting
overall health.
Usage Info:
Store in a cool, dry place. Use within 2 months of opening to ensure freshness. Sift the flour
before use for a lighter texture.
Reviews
There are no reviews yet.